The Debut Collection by Andrew Harwood

This is a wonderfully decadent selection of distinctive chocolates. Each hand made at Harwood’s Patisserie and individually hand finished. The recipes developed for each chocolate showcase the original, creative and eclectic approach shown by Andrew and his passion for fine patisserie and chocolate, giving you the perfect taste and texture. Each of our chocolates has a deep sumptuous taste which will stay with you throughout your eating experience.

The Complete Collection

A selection of 12 handmade seasonal chocolates.

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Caramel Truffles

Handmade Caramel Truffles. A dark chocolate shell filled with soft caramel finished with a golden shimmer.

 

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The Valentine Collection

A selection of 6 or 12 handmade valentine chocolates.

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Truffle tubes

A selection of 6 handmade flavoured truffles.

 

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