The Debut Collection by Andrew Harwood

This is a wonderfully decadent selection of distinctive chocolates. Each hand made at Harwood’s Patisserie and individually hand finished. The recipes developed for each chocolate showcase the original, creative and eclectic approach shown by Andrew and his passion for fine patisserie and chocolate, giving you the perfect taste and texture. Each of our chocolates has a deep sumptuous taste which will stay with you throughout your eating experience.

The Complete Collection

 A selection of handmade seasonal chocolates.

 

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Fondant cream chocolates 

A selection of flavoured fondant creams in boxes of 6 or 12. 

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Praline truffle selection

 A selection of seven flavoured truffles.

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The Complete Collection

 A selection of handmade seasonal chocolates.

For collection from our shop the week of Christmas.

Preorder for Christmas

Truffle selection

A selection of flavoured truffles in box of 6 and 12. 

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