The Debut Collection by Andrew Harwood
This is a wonderfully decadent selection of distinctive chocolates. Each hand made at Harwood’s Patisserie and individually hand finished. The recipes developed for each chocolate showcase the original, creative and eclectic approach shown by Andrew and his passion for fine patisserie and chocolate, giving you the perfect taste and texture. Each of our chocolates has a deep sumptuous taste which will stay with you throughout your eating experience.
Caramel Truffles
Handmade Caramel Truffles. A dark chocolate shell filled with soft caramel finished with a golden shimmer.
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