Christmas Desserts- Blackcurrant Cheesecake


Blackcurrant cheesecake

A blackcurrant cheesecake mousse filled with blackcurrants on a digestive biscuit base topped with vanilla mousse and chocolate leaf.

Ingredients:cream cheese(MILK),sugar, blackcurrant 16%,cream(MILK),butter(MILK),water, white chocolate(minimum cocoa solids 30%,sugar, cocoa butter, whole MILK powder,SOYA lecitin, vanilla extract), oatflakes, flour(WHEAT flour, calcium carbonate, iron, niacin, thiamin),partially inverted refiners syrup,MILK,EGG, setting agent:pork gelatine(SULPHITES),cocoa butter, vanilla(water, monopropylene glycol, colour(caramel E150a)flavourings),titanium dioxide, colour( glucose syrup, water, sugar,*E129,E151,E406,E330,E202).

Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD                                                                                  *may have an adverse effect on activity and attention in children

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Due to our products being hand made the finished product may vary slightly from the images displayed.

Collection from our shop in Standish on 23rd or 24th December. Please select a collection date when ordering.


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