£2.25 – £8.50
Luxury deep filled mince pies topped with a vienesse biscuit
A sweet pastry case filled with mince meat topped with vienesse biscuit available single or in packs of 4.
Ingredients; mince meat 43% (vine fruits (currants, raisins, sultanas) cane sugar, apples, cider, rapeseed oil, citrus peel (orange peel, lemon peel, glucose fructose syrup, sugar, acidity regulator; citric acid, brandy, acetic acid, mixed spice, dextrose, candid mixed peel, salt, water, apple pulp, vegetable suet (palm oil, sunflower oil, rice flour, modified waxy maize starch, mixed spice powder (coriander, cinnamon, clove, cassia, nutmeg) colour; plain caramel, natural flavouring, cinnamon powder) flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) butter (MILK) sugar, EGG. Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Due to our products being hand made the finished product may vary slightly from the images displayed.
Collection from our shop in Standish on 23rd or 24th December. Please select a date for collection when ordering.
Single mince pie- £2.25
Pack of four mince pies- £8.50